What is Malolactic Culture Bacteria Malolactic Fermentation or MLF?

As a rule of thumb, malolactic bacteria cultures are added to wine must or wine in order to convert the harsher malic acid to softer lactic acid. This process is known as Malolactic Fermentation or MLF. This addition into the wine (aka inoculation) can be performed at the same time as alcoholic fermentation or sometimes […]