Wine Yeast 50 Grams Red Star Premier Classique Formerly Montrachet Yeast for Wine Making
Sold in: 50-gram increments
Total Yeast Weight: 50 grams per each vacuum-sealed packet
Premier Classique formerly Montrachet. A strong fermenter with good alcohol tolerance that is useful in producing dry, full-bodied red, and white wines. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. This yeast will produce hydrogen sulfide gas in the presence of excess sulfur compounds and therefore should not be used to ferment grapes that contain residual sulfur dust. Temperature range: 59-86 F. Alcohol Tolerance: 13%.