2021 Rosé of Sangiovese Frozen Juice Bucket 6 Gallon Pail – Livermore Valley California
About Our Rosé Buckets
All of our Rosé buckets are made from free-run saignée juice. This is a method that has resulted in many award-winning Rosé wines from our grapes.
This method involves collecting free-run juice before the crushing process. All of our grapes are harvested by hand, these are then put into bins where the weight of the grapes presses off some of the juice. As the grapes are dumped into a horizontal auger, the free-run juice is collected along with some of the berries and left for approximately one to two hours before being separated and then hand filed into the buckets we offer.
All of our buckets are hand filled, hand measured, and it is through this attention to detail that you can trust the quality of our products. The end result is an exquisite Rosé wine unlike any other.
Our Rosé buckets are purpose-made to make Rosé. Unlike other Rosé products, these are not a byproduct but rather a controlled one that results in a deeper more structured, bold, and refined Rosé wine.
This vineyard has produced gold medals and best-in-state award-winning wines.
- ~pH: 3.56
- ~Brix: 25.5
- ~TA: .64 (6.4 g/L)
Pail Container Size: 6 Gallons
Amount of Juice: ~5.25 Gallons
Juice Weight: 50 pounds
Each bucket will yield approximately 5 gallons of wine. Each bucket is hand-filled, so slight variations may be present between any two buckets. Please keep in mind these grapes are grown on a farm, each vine is different, each acre is different so there may be slight variations between the buckets due to this.
TERROIR & APPELLATION
Our Livermore grapes are sourced in the San Francisco Bay appellation, approximately 30 miles east of San Francisco, California. Both the Livermore Valley and San Francisco Bay appellations are within the larger Central Coast appellation (AVA).
Our Livermore grapes are sourced from the Ruby Hill Region within the Livermore Valley and are one of the original U.S. appellations granted by the BATF in October 1982. This vineyard is located in Livermore, California in the Livermore Valley. The historic Livermore Valley is one of California’s most prestigious wine grape-growing regions. The combination of elevation, temperatures, soil drainage is extremely ideal for vineyards to flourish and produce high-quality grapes.
The Livermore Valley has an east-west orientation, making it unique among northern California winegrowing regions. The vineyards we pick from are planted in a north-to-south orientation and surrounded by coastal range mountains and foothills.
This particular vineyard located outside within 5 miles of Ruby Hill and across from a water preserve experiences a slightly cooler effect at night which promotes a later harvest and longer hang time on the vine. This, in turn, allows for increased absorption of nutrients and the flavors, in turn, are phenomenal. The climate of this growing region has been compared to Calistoga and St. Helena in the Northern Napa Valley.
Our vineyard soil consists of Pleasanton gravelly loam, 0-3% (PgA) Yolo loam, calcareous substratum, 0-6% slopes, MLRA 14 (YmA). These are characterized as excellent soils with excellent drainage, and are universally categorized as “Prime Farmland”.
Machine picked perfection at the perfect time. Machine picking uses laser guided and optical technology to make sure that bad grapes are rejected and that only the best grapes are picked off the vines. The grapes are then sent through a blower to ensure a fair amount of extraneous materials are removed. We then take these grapes for processing and freezing the same day.
With an average yield of 150-175 gallons per ton of grapes, you should see a little more than approximately 3.75 to 4 gallons per 50-pound bucket. Our must arrives with less than 4% MOG, all grapes are machine picked unless otherwise stated. Machine picking gives you more workable grape must per pound than hand picking.